Christmas has a very specific flavour and texture for me, it is that which comes from a Raspberry and Almond Pavlova (the fruit mixed into whipped cream on top of a soft and chewy meringue flavoured by an essence of the nut).
I don’t know who made it first in my family but it came into my life through my Granny. When she was unable to make them for Christmas anymore the mantle was passed onto my Mother. When she could no longer make them I took up the honour.
Today I took one to my mother and brother, then stood outside and wished them a happy Christmas through an open window. She might be imprisoned by an illness but her true self and beauty still called out, as did the love of my brother’s care for her.
The Light of the World didn’t come from the sun in the skies above my head but from the room beyond the window I spoke through. Amidst the darkness of this year, I was glad of that.
Midnight Communion, bridging the gap between Eve & Day, amplified the darkness through the absence of those unable to be present to hear the choir sing of the Light born into it. This morning the choir amplified the light brought by the new day, by this new day, by the birthday of Emmanuel. God was, God is, God will be with us in both the dark & the light. Our darkness might continue but we are not alone within it, we are with a Light it can’t overcome.
There is much wrong with the world right now but I am grateful for the Light illuminating the blessings that would otherwise be missed. Today it helped me notice the blessing of a flavour, of a memory, of people & of finally finding my place & purpose in life.
Today I’m thankful for the Light.
One thought on “Christmas is a flavour”
Happy Christmas 🎄 and Blessings of the Season. Thank you for sharing your reflections….breaking and sharing and nourishing with the bread of your thoughts.
On Fri, 25 Dec 2020, 22:08 The Pilgrim Explorer, wrote:
> Pilgrim Explorer posted: ” Travelling home under starlit skies once > Christmas Eve had turned into Day. Christmas has a very specific flavour > and texture for me, it is that which comes from a Raspberry and Almond > Pavlova (the fruit mixed into whipped cream on top of a soft and c” >